description: our sumac chilli & mint creamed cashew ferment contains whole fermented chillies, spearmint and dried sumac berries. there is a subtle freshness to the taste with citrusy notes, and a hint of heat

type: soft, spreadable

base: fermented cashew, spring water, olive oil

treatment: raw and unpasteurised, sealed with a layer of olive oil to maintain freshness

serving suggestions:  can be used in place of a labneh, stir through pasta, pair with fritters or fried courgette flowers, use as a dip for crudites or toasted pita

awards: 2 star great taste

storage: keep refrigerated for up to 2 months. once opened consume within 1 month. freezes well