What makes Nettle plant-based dairy alternatives different?

Nettle uses traditional fermentation with whole ingredients like organic cashews and macadamias, without protein isolates, gums, stabilisers or preservatives.

What products does Nettle offer?

Nettle offers cultured vegan butter, fermented dairy alternatives, and probiotic dips made using natural fermentation methods.

Are Nettle products fermented?

Yes, all Nettle products are made using traditional fermentation techniques to enhance flavour, preservation, and nutritional value.

Do Nettle products contain additives or preservatives?

No, Nettle products are made without protein isolates, gums, stabilisers, or preservatives, focusing on clean and natural ingredients.

Which are some popular Nettle products?

Popular products include Haverstock White, Newington Blue, Cultured Gold, and fermented dips like Sumac Chilli Mint and Preserved Lemon and Dill.

Are Nettle products good for gut health?

Yes, Nettle products contain natural probiotics from fermentation, which can support gut health and digestion.

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