description: our preserved lemon and dill creamed cashew ferment uses whole preserved sicilian green lemons and cold-pressed extra virgin olive oil. It’s zesty and bright; balanced beautifully with aromatic dill and black peppercorns. 

type: soft, spreadable

base: fermented cashew, spring water, olive oil

treatment: raw & unpasteurised, sealed with a layer of olive oil to maintain freshness

serving suggestions:  stir through pasta, pair with fish, spread onto bagels, or dress salads.

awards:  1 star great taste

storage: keep refrigerated for up to 2 months. once opened consume within 1 month. freezes well