Preserved Lemon Dill
Preserved Lemon Dill
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description: our preserved lemon and fermented cashew dip uses whole preserved sicilian green lemons and cold-pressed extra virgin olive oil. It’s zesty and bright; balanced beautifully with aromatic dill and black peppercorns.
type: soft, spreadable
base: fermented cashew, spring water, olive oil
treatment: raw & unpasteurised, sealed with a layer of olive oil to maintain freshness
serving suggestions: stir through pasta, pair with fish, spread onto bagels, or dress salads.
awards: 1 star great taste
storage: keep refrigerated for up to 3 months. once opened consume within 1 month. freezes well
Ingredients & Allergens
Ingredients & Allergens
Raw activated cashew nuts* (38%), spring water, extra virgin olive oil*, lemon* (7.5%), pink Himalayan salt, dill (1.4%), garlic*, onion*, black peppercorn*, live culture.
*Denotes Organic ingredient
Allergens in bold: Tree nuts (cashews)
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| ENERGY |
385 kcal / 1605 kJ |
| FAT |
35.7g |
| - of which saturates |
6.2g |
| CARBOHYDRATES |
7.7g |
| - of which sugars |
2.4g |
| FIBRE |
1.3g |
| PROTEIN |
8.3g |
| SALT |
1.6g |
Specification
Specification
Weight: 200g
Type: Fermented spread
Base: Organic activated cashews
Treatment: Fermented for 48 hours, infused with preserved lemon and fresh dill
Certifications: Organic (Soil Association), SALSA approved
Storage
Storage
Keep refrigerated below 5°C for up to 2 months. See base for Use By. Once opened consume within 1 month. Freezes well
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Great Taste Award Winner 2025
Awarded by the Guild of Fine Food, the Great Taste Award is the benchmark for specialty food and drink. Judged by over 500 of the most discerning palates, this award recognizes exceptional flavour, quality, and craftsmanship.
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Certified Organic
The UK's most trusted organic certification. Every ingredient is grown without synthetic pesticides, herbicides, or GMOs. Soil Association standards go beyond basic organic requirements, demanding regenerative farming practices that build soil health, protect biodiversity, and ensure the highest animal welfare. Only products meeting these rigorous standards can carry this mark.
